Author - Shirley Spear
Marmalade is an iconic Scottish food, traditionally made every year in January and February, when Seville oranges are available. Shirley Spear, of the award-winning The Three Chimneys restaurant on the Isle of Skye, has written the ultimate guide to marmalade - not just to making it, but to using it as an ingredient all the year round in a delicious variety of dishes.
Author - Shirley Spear
Marmalade is an iconic Scottish food, traditionally made every year in January and February, when Seville oranges are available. Shirley Spear, of the award-winning The Three Chimneys restaurant on the Isle of Skye, has written the ultimate guide to marmalade - not just to making it, but to using it as an ingredient all the year round in a delicious variety of dishes.
The recipes here are both sweet and savoury, from Dark Chocolate Marmalade Tart, Marmalade Muffins and Marmalade Cheesecake to Roasted Beatroots with Marmalade, Roast Duck with Port and Marmalade Sauce, Fish Kebabs with Marmalade Marinade - and not forgetting The Three Chimney’s own legendary Hot Marmalade Pudding.
